
Product Insights
Chipolatas x 6 are French pork chipolata sausages, part of the processed meat family. They carry a Nutri-Score of D and are classified as NOVA group 4 ultra‑processed, reflecting added water, dextrose, glucose syrup, natural flavorings and salt. Nutritionally they are high in fat (21 g) and saturated fat (7.8 g) with moderate protein (15 g), low sugars (0.8 g) and a salt level of 1.7 g per 100 g, which is lower than typical processed meats yet still notable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, these chipolatas contain more fat (21 g vs 18.6 g), more saturated fat (7.8 g vs 6.8 g), lower salt (1.7 g vs 3.5 g), lower sugars (0.8 g vs 1.6 g), fewer proteins (15 g vs 18.4 g) and slightly less energy (253 kcal vs 255 kcal) per 100 g.
Ingredients
Viande de porc (89%), eau, sel, aromes naturels, dextrose, sucre, epices et plantes aromatiques, sirop de glucose. boyau naturel de mouton. {traces}traces de lait, gluten et soja.{/traces}
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Frequently Asked Questions
Everything you need to know about Chipolatas x 6.









