Why is Chipolatas supérieures classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausages undergo multiple processing steps such as grinding, seasoning, stuffing into natural sheep casings, and cooking, which place them in NOVA 4. Although no formal additives are listed, the formulation includes added glucose syrup, natural flavourings, a small amount of sugar and salt, all of which function as processing aids.

How does the salt content in Chipolatas supérieures affect a hypertensive diet?

With 1.7 g of salt per 100 g, a typical 200 g serving provides about 30 % of the recommended daily limit of 5 g, which can raise blood pressure and exacerbate hypertension; therefore, individuals with high blood pressure should limit consumption or choose lower‑salt alternatives.

Are Chipolatas supérieures suitable for vegan, keto, halal, or gluten‑free diets?

No. The product is made from pork meat and natural sheep casings, so it is neither vegan nor halal. It contains trace gluten and is not certified gluten‑free. Its low carbohydrate content may fit a keto regimen, but the high salt and saturated fat should be considered.

Bigard, Charcuteries du Don • 330 g (x 6)

Chipolatas supérieures

Fish Meat Eggs

Product Insights

Chipolatas supérieures are premium French pork sausages, bearing the Label Rouge certification and sold in 330 g trays produced in France. They belong to the processed meat category (PNNS group) and carry a Nutri‑Score of D and a NOVA 4 rating, offering 216 kcal, 16 g fat (6.1 g saturated), 1.7 g salt and 17 g protein per 100 g, with low sugar and no fibre. While the product provides a good source of protein, its ultra‑processed nature, added glucose syrup and relatively high salt and saturated fat mean it should be enjoyed occasionally rather than as a staple for low‑salt or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal216 kcal

Fat16 g

Saturated Fat6.1 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with average processed meats, these chipolatas contain lower sugar, lower total fat, lower saturated fat and about half the salt content, making them a comparatively lighter choice in those categories.

Ingredients

Viande de porc 96,9%, sel, sirop de glucose, arômes naturels, épices, sucre, Boyau naturel de mouton

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Chipolatas supérieures.

Le Marché

330 g

6 Chipolatas supérieures

View Analysis

Marque Repère

330 g