
Product Insights
6 Chipolatas Superieures are French pork sausages composed of 90% pork meat with added water, salts, spices, and natural flavorings. They belong to the processed meat group (PNNS group) and provide 14 g of protein, low sugar, but high fat (20 g), saturated fat (9 g), salt (1.48 g) and 242 kcal per 100 g, resulting in a Nutri‑Score of D and a NOVA 4 classification, which denotes an ultra‑processed product. While they offer a convenient source of animal protein, the elevated saturated‑fat content and the presence of processing additives such as potassium lactate and calcium acetate limit their healthfulness for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French sausage, these chipolatas contain more fat (20 g vs 18.6 g) and saturated fat (9 g vs 6.8 g), less salt (1.48 g vs 3.5 g), fewer carbs (1.6 g vs 3.3 g), lower energy (242 kcal vs 255 kcal) and provide less protein (14 g vs 18.4 g) per 100 g.
Ingredients
90% viande de porc (origine France), eau, acidifiants : lactate de potassium, acétate de calcium, acétate de sodium, Sel, Dextrose, épices, plante aromatique, sucre, arômes naturels, antioxydant : acide ascorbique, extrait de romarin, Boyau naturel de mouton.
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Frequently Asked Questions
Everything you need to know about 6 Chipolatas Superieures.









