Chipolata aux Herbes Supérieure (x 6)

Chipolata aux Herbes Supérieure are French herb‑flavoured pork sausages belonging to the processed meat family (PNNS group: Processed meat). The product carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 category, reflecting its high fat (21 g per 100 g), saturated fat (7.5 g per 100 g) and salt (2.1 g per 100 g) levels, while sugars are low (0.5 g per 100 g) and protein is moderate (15 g per 100 g). These nutritional facts make the sausages energy dense and salty, which may be a concern for heart‑healthy or weight‑controlled diets, but they do provide a source of protein and are free from added preservatives and colourings.