L'etal Du Boucher, L'étal du boucher • 660 g
Chipolatas aux herbes
Product Insights
Chipolatas aux herbes are 660 g of French pork sausages seasoned with herbs and spices, presented in a natural sheep casing. Per 100 g they provide 240 kcal, 20 g of fat (including 8.3 g saturated fat), 14 g of protein, 0.9 g of carbohydrates, 1.5 g of salt and low sugars, earning a Nutri‑Score of D and a NOVA classification of 4. While they offer a good protein content and low sugar, the high saturated‑fat level, moderate salt and the presence of several food‑industry additives make them a less healthy choice overall.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, these chipolatas contain more fat (20 g vs 18.58 g) and higher saturated fat (8.3 g vs 6.78 g), but they have less salt (1.5 g vs 3.52 g) and lower sugars (0.8 g vs 1.56 g).
Ingredients
90% viande de porc (Origine France), eau, acidifiants : lactate de potassium, acétates de sodium ; sel, dextrose, sucre, épices, plantes aromatiques (dont herbes 0,1%), antioxydants : acide ascorbique, extraits de romarin ; arômes naturels, boyau naturel de mouton.
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Frequently Asked Questions
Everything you need to know about Chipolatas aux herbes.
