Marque Repère
6 Chipolatas aux herbes
Product Insights
These six herb‑infused chipolata sausages are made in France from 93 % pork meat, water, salt, herbs, spices, natural flavoring and a buffered vinegar preservative, all encased in natural sheep casings. They belong to the processed meat family (PNNS groups: meat, processed meat), carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, reflecting high levels of fat (20 g), saturated fat (7.5 g) and salt (1.8 g) per 100 g. While they deliver a solid protein content (16 g) and very low sugars, the elevated saturated fat and salt mean they are best enjoyed occasionally rather than as a dietary staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for processed meats, this product has slightly higher fat and saturated fat, considerably lower sugar and about half the salt, resulting in a marginally lower energy content.
Ingredients
Viande de porc 93 %, eau, sel, arôme naturel, conservateur: vinaigre tamponné, herbes aromatiques 0,2 %, épices. Boyau naturel de mouton
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Frequently Asked Questions
Everything you need to know about 6 Chipolatas aux herbes.
