
Product Insights
This Bresso 100% Plant-based Herbs of Provence spread is a vegan, plant-based cheese alternative made from an almond base, rapeseed oil and herbs. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA group 4, with 19 g fat (including 1.7 g saturated), 1.1 g salt and 1.1 g sugars per 100 g, while providing 4.6 g protein and 4 g fibre. The product is free from added sugars and contains 65 % almond‑based ingredients, but it lists nuts as an allergen and its processing level may be a concern for clean‑eating consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this product contains far less sugar (1.1 g vs 10.72 g per 100 g) and salt (1.1 g vs 1.8 g) but noticeably more fat (19 g vs 14.38 g).
Ingredients
65% MANDELERZEUGNIS (Wasser, 16% MANDELPÜREE';), Wasser, Rapsöl, Inulin, Kartoffelstärke, Kräuter der Provence, Kräuter, Knoblauch, Zitronensaftkonzentrat, Speisesalz, natürliche Aromen
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Frequently Asked Questions
Everything you need to know about Bresso 100% Pflanzlich - Kräuter der Provence.







