Yaourt myrtilles

Yaourt myrtilles is a sweetened blueberry yogurt made from pasteurised, non‑homogenised cow’s milk and includes wild blueberries, fair‑trade cane sugar and a small amount of agar‑agar as a gelling agent. It belongs to the Milk and yogurt group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product due to added sugars, skimmed‑milk powder and a flavoring. Nutritionally it provides moderate protein (3.4 g per 100 g) and low salt (0.12 g per 100 g), but its sugar level (11.3 g per 100 g) is considerably higher than the average for similar yogurts, while fat (3.6 g) and saturated fat (2.3 g) are below the category averages.