Why is Bio myrtilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes processed components such as added cane sugar, modified starch, a natural blueberry flavour, and added sugars, all of which are manufactured ingredients rather than whole foods; the only listed additive is the natural flavour, while the lactic cultures are considered processing aids.

How does the sugar content in this blueberry yogurt affect a diabetic or hypertensive diet?

With 13.6 g of sugars per 100 g, the yogurt can cause a rapid rise in blood glucose, which may be problematic for people managing diabetes, while its low salt (0.11 g) is not a concern for hypertension but the high sugar still makes it unsuitable for strict low‑glycaemic diets.

Is the milk in this product a concern for people with dairy allergies?

Yes, the yogurt’s primary ingredient is partially concentrated milk, and the label lists milk as an allergen, so anyone with a cow‑milk allergy should avoid this product.

Savoie Yaourt • 480 g (4 x 120 g)

Bio myrtilles

Milk And Dairy Products

Product Insights

Bio myrtilles is an organic blueberry‑flavoured yogurt from France, belonging to the milk and yogurt group of dairy products. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with a high sugar content (13.6 g per 100 g) but relatively low fat (3 g), saturated fat (2 g) and salt (0.11 g). While it provides notable calcium and organic ingredients, the added cane sugar and processed starch reduce its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates14.2 g

Sugars13.6 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains about 80% more sugar but roughly half the fat and one‑tenth the salt per 100 g.

Ingredients

_Lait_* partiellement concentré 80,7% (origine France), sucre de canne* 8,9%, myrtille* 8%, amidon*, arôme naturel de myrtille, ferments _lactiques_. * issu de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Bio myrtilles.

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Savoie Yaourt • 480 g (4 x 120 g)

Bio myrtilles

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates14.2 g

Sugars13.6 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains about 80% more sugar but roughly half the fat and one‑tenth the salt per 100 g.

Ingredients

_Lait_* partiellement concentré 80,7% (origine France), sucre de canne* 8,9%, myrtille* 8%, amidon*, arôme naturel de myrtille, ferments _lactiques_. * issu de l'agriculture biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.