Why is Le Tranché Poivre classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from isolated ingredients such as wheat protein, pea protein, sunflower oil, dextrose and concentrated vegetable extracts, which are typical of ultra‑processed foods; it also includes two listed additives: ascorbic acid (E300) as an antioxidant and lactic acid (E270) as an acidity regulator, plus natural flavorings.

How does the salt content in Le Tranché Poivre affect a hypertensive diet?

With 1.4 g of salt per 100 g, the slice contributes a moderate amount of sodium that can raise blood pressure if consumed in large quantities, so people managing hypertension should limit their portion size and balance the rest of the day's salt intake.

Is the wheat protein in Le Tranché Poivre a concern for those with celiac disease?

Yes. Wheat protein is derived from gluten‑containing wheat, and the label explicitly states that the product contains gluten, making it unsuitable for anyone with celiac disease or gluten intolerance.

Accro • 90 g

Le Tranché Poivre

Meat Alternatives

Product Insights

Le Tranché Poivre is a plant‑based protein slice marketed as a vegetarian product, falling into the protein‑rich food family. It earns a Nutri‑Score of A and provides 29 g of protein per 100 g while keeping fat and sugar low, but it is classified as ultra‑processed (NOVA 4) and contains a moderate amount of salt (1.4 g per 100 g). The slice also lists gluten among its allergens and includes additives such as ascorbic acid (E300) and lactic acid (E270), which may be considerations for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal206 kcal

Fat5.8 g

Saturated Fat0.6 g

Carbohydrates7.3 g

Sugars2.8 g

Comparative Analysis

Compared with the average values for similar foods, this product contains roughly three times more protein (29 g vs 9.9 g per 100 g), less than half the fat (5.8 g vs 12.2 g) and sugar (2.8 g vs 3.2 g), but slightly more salt (1.4 g vs 1.2 g).

Ingredients

Eau, protéines végétales 35% (protéine de blé 32%, protéine de pois 3%), huile de tournesol, arômes naturels, levure alimentaire, dextrose, fibre de pois, concentré (radis, carottes), sel, antioxydant: acide ascorbique; régulateur d'acidité: acide lactique; oignon, ail, poivre 0,5%, épices (coriandre, paprika). Contient : gluten. Peut contenir des traces de: moutarde, soja.

84%

35%

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