
Product Insights
Émincés pois & féveroles épicés is an organic plant‑based meat analogue that belongs to the protein foods group of the French nutrition guidelines. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed product with no added sugars but a relatively high salt content of 1.9 g per 100 g. With 17 g of protein and 4.7 g of fiber, it offers a solid protein source, yet its fat level of 12 g (including 1.4 g saturated) and moderate sugar make it less suitable for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative, this product has higher fat (12 g vs 9.5 g) but lower saturated fat, less salt (1.9 g vs 2.0 g) and sugars, and delivers more protein (17 g vs 14.6 g) and fiber.
Ingredients
Eau, concentré de protéines de pois* 23%, huile de tournesol, oignons concentré de protéines de féveroles* 2,6%, vinaigre de cidre*, épices* 1,2%, sel, extrait de levure, ail, thym*, origan*. Peut contenir du céleri, du lupin, de la moutarde, des fruits à coque, des graines de sésame et du soja. * Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Émincés pois & féveroles épicés.









