Why is Italian style sliced charcuterie classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat protein, chickpea flour, various starches and added flavorings, and it includes the food-grade additives E270 (lactic acid) and E300 (ascorbic acid) for acidity regulation and antioxidant protection, which place it in the NOVA 4 ultra-processed category.

How does the salt content in this product affect a hypertensive diet?

At 1.77 g of salt per 100 g, the slice exceeds the average salt level for plant-based meat substitutes and can contribute significantly to daily sodium intake, so individuals managing high blood pressure should limit consumption.

Is Italian style sliced charcuterie suitable for a vegan, gluten-free, or keto diet?

The product is vegan and contains no animal ingredients, but it is made with wheat protein and therefore is not gluten-free; its carbohydrate content from wheat and chickpea flours also makes it unsuitable for strict keto diets.

ACCRO • 90g

Tranché À L'Italienne

Plant Based Foods And Beverages

Product Insights

Italian style sliced charcuterie is a plant-based protein food that provides a fully vegan source of protein. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product that combines high protein (29 g per 100 g) with low sugar and low saturated fat but a relatively high salt level (1.77 g per 100 g). While it contains no animal ingredients and avoids palm oil, it does contain gluten and may have trace soy, and it includes two additives (E270 lactic acid and E300 ascorbic acid) typical of processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal224 kcal

Fat4.3 g

Saturated Fat0.5 g

Carbohydrates16 g

Sugars3 g

Comparative Analysis

Compared with typical plant-based meat alternatives, this Italian style sliced charcuterie has far more protein (29 g vs. 7 g per 100 g) and far less sugar (3 g vs. 11 g), but its salt content (1.77 g) exceeds the average 1.19 g.

Ingredients

Eau, protéine de blé (34%), farine de pois chiche, farine de blé tendre, semoule de blé dur, amidon de tapioca, arômes naturels, huile de tournesol, levure alimentaire, betterave, sel, dextrose, antioxydant: acide ascorbique; régulateur d'acidité: acide lactique, ail, herbes, épices. Contient : gluten. Peut contenir des traces de: moutarde, soja.

84%

35%

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