
Product Insights
Le Granola Chocolat is an organic, low-fat crunchy breakfast cereal that belongs to the breakfast cereals family (PNNS group: Breakfast cereals). It carries a Nutri-Score of C and falls in NOVA group 3, reflecting its processed nature and a nutritional profile that combines a high sugar content (18 g/100 g) with moderate fat and fiber levels (8.4 g/100 g). While it offers whole-grain oats, spelt flour, chickpeas and sesame for plant-based protein and fiber, the elevated sugars and the presence of sesame seed allergens may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Le Granola Chocolat contains more sugar (18 g vs 14.14 g per 100 g) and slightly more fiber (8.4 g vs 8.27 g), while its saturated fat (2.1 g) and salt (0.06 g) are below typical levels.
Ingredients
Céréales (flocons d'avoine complets 57%, farine de blé d'épeautre 5,7%), sucre de canne complet, riz (riz, sel), flocons de pois chiches, purée de graines de sésame, morceaux de chocolat noir 5% (masse de cacao, sucre de canne, beurre de cacao), poudre de cacao dégraissé 1,9%.
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Frequently Asked Questions
Everything you need to know about Le Granola Chocolat.











