Why is this artichoke cream classified as a processed food (NOVA 3) and what ingredients contribute to that classification?

The NOVA 3 rating reflects that the spread is made from several processed ingredients such as dehydrated artichoke puree, refined sunflower oil and added vinegar, which involve mechanical or chemical steps beyond simple whole‑food preparation.

How does the relatively high fat content in this artichoke spread affect a heart‑healthy or weight‑management diet?

At 17 g of fat per 100 g, the spread adds a significant amount of calories from fat, which can increase total energy intake if used in large portions; however, the fat is mostly unsaturated sunflower oil, which is less harmful than saturated fats, so moderation is advised for heart‑healthy or weight‑loss plans.

Is this product suitable for vegan, gluten‑free, and low‑carb diets, and does it contain any common allergens?

Yes, the ingredient list contains only plant‑based items, making it fully vegan and gluten‑free, and it provides only 4.4 g of carbohydrates per 100 g, fitting low‑carb regimes; the only potential allergen is garlic, which can affect individuals with sensitivities.

Omie • 90 g g

Crème d'artichaut

Fat And Sauces

Product Insights

Crème d'artichaut is an organic, vegan artichoke spread sold in glass jars and classified as a savory condiment. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of C and a NOVA level of 3, offering low sugar (1.4 g), low salt (1.4 g) and high fiber (3 g) per 100 g but a relatively high fat content (17 g) and modest protein (1.3 g). The product is suitable for vegan and low‑sugar diets, yet its processed nature and elevated fat level may be a drawback for heart‑healthy or weight‑management plans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal177 kcal

Fat17 g

Saturated Fat1.9 g

Carbohydrates4.4 g

Sugars1.4 g

Comparative Analysis

Compared with typical spreads in its category, this artichoke cream contains markedly less sugar (1.4 g vs 10.95 g) and salt (1.4 g vs 5.02 g), but its fat content is higher (17 g vs 12.01 g) while offering more fiber (3 g vs 1.36 g).

Ingredients

Artichaut* (72%), huile de tournesol désodorisée*°, oignon*, vinaigre d'alcool*, sel, ail*.   * ingrédients issus de l'agriculture biologique.  ° origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème d'artichaut.

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Omie • 90 g g

Crème d'artichaut

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal177 kcal

Fat17 g

Saturated Fat1.9 g

Carbohydrates4.4 g

Sugars1.4 g

Comparative Analysis

Ingredients

Artichaut* (72%), huile de tournesol désodorisée*°, oignon*, vinaigre d'alcool*, sel, ail*.   * ingrédients issus de l'agriculture biologique.  ° origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.