
Product Insights
Croq'Fondant is a pre‑packed plant‑based patty made from spinach, soy, wheat flours and a cheese‑based preparation, offering a savory, cheese‑flavored bite. It earns a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), providing 9 g of protein and 4.6 g of fiber per 100 g while containing moderate saturated fat (1.8 g) and 1 g of salt. The product belongs to the plant‑based protein/meat‑alternative family, making it suitable for vegetarians, but it includes dairy allergens and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based foods, Croq'Fondant contains far less sugar (1.8 g vs 10.9 g per 100 g), similar salt (1 g vs 1.04 g), more protein (9 g vs 6.2 g) and slightly higher fiber (4.6 g vs 4.1 g).
Ingredients
Épinards 37%, farines (blé, maïs), préparation au fromage* 8% (fromage*, eau, beurre, amidon, sel, protéines de lait, colorant: carotène; épices), huile de colza, eau, amidon, oignons, graines de d'acidité : lactate de potassium, acétate de potassium; extraits d'épices, semoule de blé dur, gluten de blé, stabilisant : méthylcellulose; sel, épices, dextrose, levure. Ce produit peut contenir des traces de : Céleri, moutarde, soja.
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Frequently Asked Questions
Everything you need to know about Croq'Fondant panés épinards & fromage.









