
Product Insights
Ratatouille provençale is a ready‑to‑eat plant‑based dish classified as a composite one‑dish meal. It carries a Nutri‑Score of B, falls into NOVA group 3 and offers low energy (73 kcal per 100 g) with moderate fat (4.4 g) and salt (1.23 g). While it is rich in vegetables, it supplies modest protein (1.1 g) and fiber (1.48 g) and contains a small amount of added sugar (4.9 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical prepared vegetable meals, this ratatouille has lower calories (73 kcal vs 175 kcal), less fat (4.4 g vs 5.9 g) and salt (1.23 g vs 3.55 g) but also provides less protein (1.1 g vs 7.2 g) and fiber (1.48 g vs 2.08 g).
Ingredients
Courgettes 36%, pulpe de tomates* 20% (tomates*, purée de tomates*, correcteur d'acidité: acide citrique), aubergines* 12%, purée de tomates mi-réduite* 9%, oignons* 7%, poivrons 5%, huile d'olive vierge*, huile de tournesol*, sucre*, amidon de maïs*, sel, jus de citron concentré*, épices et plantes aromatiques*. *issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Ratatouille provençale.











