
Product Insights
Ratatouille à la provençale is a plant‑based, one‑dish meal classified as a composite food. It carries a Nutri‑Score of A and falls into NOVA group 3, indicating it is a processed but not ultra‑processed product. At 64 kcal per 100 g it is low in energy, fat and salt, yet it contains more sugars than the average ratatouille and provides modest protein and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared vegetable meal, this ratatouille contains about 45% less fat and 80% less salt, but its sugar content is roughly 45% higher and its protein is only one‑sixth of the typical value.
Ingredients
legumes* en morceaux 87 % (tomates*, courgettes", aubergines*, oignons*, poivrons* rouges, poivrons* verts), double concentré de tomates* à 28% , huile d'olive* vierge extra, sucre de canne brut, plantes aromatiques huile de tournesol*, sel marin, jus concentré de citron*, poivre noir* Produits issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Ratatouille à la provençale.










