
Product Insights
Chocolat Bolivie 95% is a dark chocolate bar made from 86% Bolivian cocoa paste, cocoa butter and cane sugar, certified organic and fair‑trade. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of D and is classified in NOVA group 3, offering high fiber (19 g) and protein (11 g) with low sugar (3.8 g) and salt (0.17 g) but also very high total fat (58 g), saturated fat (35 g) and energy (644 kcal) per 100 g. While the organic and fair‑trade credentials are positive, the elevated saturated fat and calorie content limit its suitability for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dark‑chocolate products, this bar contains far less sugar and salt, but markedly more total fat, saturated fat and calories, while providing substantially higher fiber and protein.
Ingredients
Pâte de cacao°* de Bolivie 86%, beurre de cacao°*, sucre de canne*. Cacao: 95% minimum dans le chocolat. °issus de l'agriculture biologique *issus du commerce équitable (100% du poids total) Peut contenir des traces de fruits à coque, lait, gluten et sésame.
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Frequently Asked Questions
Everything you need to know about Chocolat Bolivie 95%.










