Ethiquable • 100g
Nicaragua 90%
Product Insights
Nicaragua 90% is a dark chocolate bar made primarily of 78% Nicaraguan cocoa paste, cocoa butter and cane sugar, belonging to the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature without added preservatives. The bar is high in total fat (55 g/100 g) and saturated fat (34 g/100 g) while providing a notable 11 g of fiber and modest sugar (7.8 g/100 g) and low salt (0.1 g/100 g), offering both indulgent richness and some dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar (40.2 g sugar, 33.1 g fat, 19.0 g saturated fat, 0.42 g salt and 519 kcal per 100 g), this chocolate contains far less sugar and salt but markedly more fat, saturated fat and calories.
Ingredients
Pâte de cacao du Nicaragua 78%, beurre de cacao, sucre de canne.
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Frequently Asked Questions
Everything you need to know about Nicaragua 90%.
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