Why is Beurre de cacahuètes du Nicaragua classified as moderately processed (NOVA 3) and what specific additives does it contain?

The product falls into NOVA group 3 because, besides the whole peanuts, it includes added sunflower oil, a rapeseed‑based stabilizer and salt; these processing steps introduce extra ingredients but no artificial preservatives or colors, keeping the formulation relatively simple.

How does the sugar and fat content of this peanut butter affect persons with diabetes or hypertension?

With 5.9 g of sugars per 100 g, the product adds modest carbohydrate load, which can raise blood glucose if consumed in large portions, while its high fat (48 g) contributes significant calories; however, the low salt (0.5 g) is favorable for hypertension, though the overall high fat may influence lipid profiles.

Is the high peanut content in this product a concern for people with peanut allergies?

Yes; the product lists peanuts at 95% of the formulation and declares a peanut allergen, so anyone with a confirmed peanut allergy should avoid it completely.

Ethiquable • 350 g

Beurre de cacahuètes du Nicaragua

Cereals And Potatoes

Product Insights

Beurre de cacahuètes du Nicaragua is a legume‑based spread (pnns_groups_2 = Legumes) made primarily of peanuts (95%) with sunflower oil, rapeseed stabilizer and salt. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating it is a moderately processed product. Nutritionally, it is very high in fat (48 g/100 g) and protein (25 g/100 g) but provides no dietary fiber and contains a moderate amount of sugars (5.9 g) and low salt (0.5 g), which may be a concern for those monitoring calorie or sugar intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat48 g

Saturated Fat10 g

Carbohydrates12 g

Sugars5.9 g

Comparative Analysis

Compared with the average plant‑based spread, this peanut butter contains roughly three times more fat (48 g vs 15.3 g), over three times more saturated fat (10 g vs 2.8 g), twice as much protein (25 g vs 13.8 g) and double the calories (576 kcal vs 264 kcal), while having slightly higher sugar (5.9 g vs 4.1 g), much lower salt (0.5 g vs 2.3 g), and virtually no fiber.

Ingredients

Arachides 95%, huile de tournesol, stabilisant (colza), sel. Peut contenir des traces de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de cacahuètes du Nicaragua.

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