Why is Beurre de cacahuètes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Although no formal additive codes are listed, the product is classified as NOVA 4 because the peanuts undergo industrial roasting, grinding and mixing with added dextrose and salt; these processing steps and the inclusion of added sugar and salt are characteristic of ultra‑processed foods.

How does the sugar and saturated‑fat content in this peanut butter affect a diabetic or heart‑healthy diet?

With 7.9 g of sugar per 100 g, the spread provides more rapidly absorbable carbohydrate than most plant‑based spreads, which can raise blood glucose levels and may be unsuitable for strict diabetic meal plans; the saturated‑fat ratio of 14 % of total fat indicates a relatively high saturated‑fat level that can increase LDL cholesterol, so it should be limited in heart‑healthy diets.

Is the peanuts in this product a concern for people with peanut allergies?

Yes – the product is made of 96 % roasted peanuts and the label explicitly lists peanuts as an allergen, making it unsafe for anyone with a peanut allergy and requiring avoidance to prevent severe allergic reactions.

U • 350 g

Beurre de cacahuètes, 350g

Cereals And Potatoes

Product Insights

Beurre de cacahuètes is a 350 g jar of vegan peanut butter made from 96 % roasted peanuts, dextrose and salt, sold in French U stores. It belongs to the legume category of the French PNNS classification, carries a Nutri‑Score of C and a NOVA 4 ultra‑processed label, and provides a notable amount of protein and fiber while being free from palm oil. Nevertheless, its high total fat (including saturated fat) and sugar content exceed typical plant‑based spread averages, which may be a drawback for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal595 kcal

Fat45 g

Saturated Fat6.3 g

Carbohydrates15 g

Sugars7.9 g

Comparative Analysis

Compared with the average values for similar plant‑based spreads, this peanut butter contains about 7.9 g of sugar per 100 g, almost double the category average of 4.09 g, while its salt level is only 1 g, well below the average 2.32 g, and its fat content is markedly higher than the typical 15.16 g per 100 g found in the category.

Ingredients

CACAHUÈTES grillées 96%, dextrose, sel. traces éventuelles de fruits à coque

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Beurre de cacahuètes, 350g.

Proch

350g

Beurre de cacahuéte

View Analysis

Menguy's

454 g