
Product Insights
Les biscuits des bois are organic baby biscuits marketed for toddlers, made from wheat flour, concentrated grape juice, sunflower oil, chestnut, blackcurrant and a small amount of baking powder and vitamin B1. Each 100 g serving delivers 436 kcal, 13 g fat (1.6 g saturated), 69 g carbohydrates including 16 g sugars, 8.8 g protein, 4.7 g fiber and 0.41 g salt, which is considerably higher in energy, fat and sugar than typical baby snack averages, though the product provides notable fiber and fruit‑derived nutrients. The biscuits fall into NOVA group 3, meaning they are processed rather than ultra‑processed, and they carry gluten and potential traces of milk, egg and tree nuts, which must be considered by parents of allergic infants.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average baby biscuit (13 g sugar, 7.28 g fat, 3.03 g saturated fat, 0.14 g salt and 251 kcal per 100 g), Les biscuits des bois contain substantially more sugar (16 g), fat (13 g) and calories (436 kcal) while offering higher fiber (4.7 g) and protein (8.8 g).
Ingredients
61% farine de blé bio (gluten), 17,8% jus de raisin concentré bio, 9,9% huile de tournesol bio, 7% châtaigne bio, 3,8% cassis bio, 0,5% poudre à lever (bicarbonate de sodium) vitamine B1. (Peut contenir des traces de lait, d'œufs et de fruits à coque : amandes, noisettes).
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Frequently Asked Questions
Everything you need to know about Les biscuits des bois.











