
Product Insights
Biscuits tout ronds à la vanille are organic, vanilla‑flavored baby biscuits made from wheat flour, concentrated grape juice, sunflower oil and a touch of vitamin B1, marketed for infants from ten months onward. The product falls under the PNNS ‘Sugary snacks’ (and ‘Biscuits and cakes’) group, carries a NOVA 3 classification, and does not receive a Nutri‑Score because the category is exempt. While the organic ingredients and absence of palm oil are positives, the biscuits contain gluten, trace amounts of egg, milk and nuts, and a substantial proportion of grape‑juice concentrate, making them relatively high in sugar and unsuitable for gluten‑intolerant infants.
Nutritional Values
Values per 100 g
Comparative Analysis
With roughly 10.5 % sunflower oil, the biscuits contain less fat than the average sugary snack (≈ 17.6 g per 100 g), but the 24.5 % grape‑juice concentrate drives the sugar level above the category’s typical 28.9 g per 100 g.
Ingredients
64% farine de blé bio (gluten), 24,5% jus de raisin concentré bio, 10,5% huile de tournesol bio, 0,5% extrait de vanille bio, 0,5% poudre à lever (bicarbonate de sodium), vitamine B1
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Frequently Asked Questions
Everything you need to know about Biscuits tout ronds à la vanille.












