How does the sugar and salt content of these organic baby biscuits affect a toddler with diabetes or high blood pressure?

The biscuits contain 18 g of sugar and 0.38 g of salt per 100 g, which is lower than many comparable snacks; however, the sugar can still raise blood glucose levels, so parents of diabetic children should limit portions, and the modest salt amount is unlikely to cause a significant blood‑pressure impact but should be considered within the child's overall sodium intake.

Are these biscuits suitable for a vegan or gluten‑free diet?

All ingredients are plant‑based, making the biscuits technically vegan, but they include wheat flour that naturally contains gluten, so they are not appropriate for a gluten‑free diet.

What is the best way to store the biscuits after opening to keep them fresh and safe for babies?

Store the biscuits in an airtight container in a cool, dry place away from direct sunlight; consuming them within a few weeks of opening ensures optimal texture and minimizes the risk of moisture‑related spoilage.

GOOD GOÛT BABY • 80 g (4x20g)

Les biscuits formes & couleurs

Sugary Snacks

Product Insights

Les biscuits formes & couleurs are organic baby biscuits offered in four colour varieties and belong to the sugary snacks and biscuits‑and‑cakes families. Per 100 g they provide 439 kcal, 13 g of fat (1.6 g saturated), 72 g carbohydrates (18 g sugars), 0.38 g salt, 6.9 g protein and 2.9 g fiber, which is lower in fat, saturated fat, sugar and salt than the average baby snack while still delivering a relatively high carbohydrate load. The product is classified as NOVA 3 (moderately processed), contains gluten from wheat flour, a small amount of sodium bicarbonate (E500ii) as a raising agent, and holds organic and EU‑organic certifications.

Nutritional Values

Values per 100 g

Energy Kcal439 kcal

Fat13 g

Saturated Fat1.6 g

Carbohydrates72 g

Sugars18 g

Comparative Analysis

Compared with the average baby snack, this product contains significantly less fat (13 g vs 17.6 g), saturated fat (1.6 g vs 7.8 g), sugar (18 g vs 29 g) and salt (0.38 g vs 2.0 g per 100 g) while delivering similar protein and fiber levels.

Ingredients

Biscuits roses : 62,7% farine de blé bio (gluten), 22,6% jus de raisin concentré bio, 10,3% huile de tournesol bio, 2,7% poudre de framboise bio, 1,2% concentré de betterave bio et carotte bio, 0,5% poudre à lever (bicarbonate de sodium), vitamine B1. Biscuits violets : 64,3% farine de blé bio (gluten), 18,8% jus de raisin concentré bio, 10,5% huile de tournesol bio, 5,6% jus de myrtille concentré bio, 0,5% poudre à lever (bicarbonate de sodium), 0,3% concentré de carotte bio et myrtille bio, vitamine B1. Biscuits verts : 61,8% farine de blé bio (gluten), 20,29% jus de raisin concentré bio, 10,1% huile de tournesol bio, 4% de concentré de potiron bio et pomme bio, 2,7% de concentré de spiruline bio, 0,7% basilic bio, 0,5% poudre à lever (bicarbonate de sodium), vitamine B1. Biscuits jaunes : 64,4% farine de blé bio (gluten), 21,8% jus de raisin concentré bio, 10,5% huile de tournesol bio, 2,8% de concentré de carotte bio, potiron bio, et pomme bio, 0,5% poudre à lever bicarbonate de sodium), 0,03% huile essentielle de fleur d'oranger bio, vitamine B1.

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