
Product Insights
Empanadas (vegetable minced and red peppers) are a plant‑based, one‑dish meal that falls under the Composite foods (one‑dish meals) group. The product carries a Nutri‑Score of B and is classified as NOVA 3, offering 8.3 g of protein, 2.5 g of fiber, low sugar (1.4 g) and low saturated fat (0.6 g) per 100 g, while containing 0.7 g of salt and wheat gluten. Although it is vegan and nutritionally balanced, it is a moderately processed food and is not suitable for consumers who must avoid gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average empanada (per 100 g), this product contains less sugar (1.4 g vs 3.6 g), less fat (5.5 g vs 5.95 g), and lower salt (0.7 g vs 3.54 g), while providing more protein (8.3 g vs 7.17 g).
Ingredients
Eau, farine de blé (33%), protéines de pois texturées (protéines de pois, extrait de pois) (origine France) (8%), pulpe de tomates au jus (7,8%), grains de maïs cuits (3%), poivrons rouges (3%), oignons (2,3%) huile de tournesol, cumin, persil (0,9%), double concentré de tomates (0,7%), paprika, sel, amidon de riz, piment fort
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Frequently Asked Questions
Everything you need to know about Empanadas (haché végétal et poivrons rouges).












