Galettes de haricots rouges Bio

Galettes de haricots rouges Bio are organic, vegan, plant‑based patties made primarily from red beans, cornmeal and sunflower oil, marketed as a meat‑alternative. The product carries a Nutri‑Score of A, belongs to the legume‑based dietary family, and is classified in the NOVA 3 group, offering relatively low sugar (1.4 g), modest fat (11.3 g) and salt (0.8 g) per 100 g, while providing 8.1 g of protein and 7.8 g of fiber. However, it does contain gluten from wheat flakes and flour, and its packaging includes plastic components that are not widely recyclable, though it achieves an A‑plus Eco‑Score.