
Product Insights
This soft coconut‑and‑almond cookie falls under the sugary snacks category. It receives a Nutri‑Score of D and is classified as NOVA 4, meaning it is an ultra‑processed food. While it offers an exceptionally high fiber content (29 g per 100 g) and a modest protein amount, it is also high in saturated fat (19 g) and contains moderate sugar (8.4 g) and salt (0.5 g), which temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average biscuits, this cookie contains far less sugar (8.4 g vs 28.98 g) and salt (0.5 g vs 1.98 g), but considerably more total fat (24 g vs 17.65 g) and especially saturated fat (19 g vs 7.8 g), while delivering a dramatically higher fiber level (29 g vs 3.07 g) and similar energy.
Ingredients
Noix de coco 32% (copeaux de noix de coco, pulpe de noix de coco), flocons d'avoine sans gluten 30%, fibres de racine de chicorée, amandes 7%, sel de l'Himalaya. Ce produit peut contenir du sésame, des arachides, des fruits à coque et du lait.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about cookie moelleux coco + amande.










