Why is Cookie moelleux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, added sugars, chocolate, butter, egg and several processed ingredients; the listed additives are soy lecithin (E322/E322i), which acts as an emulsifier, and sodium carbonate (E500), a raising agent, both typical of ultra‑processed foods.

How does the high sugar and moderate salt content in Cookie moelleux affect a diabetic or hypertensive diet?

The 37 g of sugar per 100 g can cause rapid spikes in blood glucose, making it unsuitable for diabetes management, while the 0.49 g of salt, although lower than the category average, still contributes to sodium intake and should be limited for hypertension.

Is Cookie moelleux suitable for vegan, gluten‑free, or other strict diets?

No; the cookie contains wheat flour (gluten), eggs, butter (milk) and soy lecithin, so it is neither vegan nor gluten‑free, though it is acceptable for lacto‑ovo vegetarians who avoid dairy.

Picard • 140 g

Cookie moelleux

Sugary Snacks

Product Insights

Cookie moelleux is a soft chocolate‑chip cookie marketed as a sweet snack and belongs to the sugary snacks and biscuits category. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 group, reflecting its high levels of added sugars (37 g per 100 g), moderate fat (19 g) and saturated fat (6.8 g), while providing a modest amount of fiber (3.1 g) and protein (6.1 g). The product also contains several allergens (wheat, eggs, milk, soy), two additives (soy lecithin E322 and sodium carbonate E500), and its salt content is relatively low (0.49 g), but the overall nutritional profile is less favorable for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal459 kcal

Fat19 g

Saturated Fat6.8 g

Carbohydrates65 g

Sugars37 g

Comparative Analysis

Compared with the average snack in its category, this cookie delivers substantially more sugar (37 g vs 28.98 g) and fat (19 g vs 17.65 g), slightly less saturated fat (6.8 g vs 7.8 g) and considerably lower salt (0.49 g vs 1.98 g).

Ingredients

Farine de BLÉ (GLUTEN), morceau de chocolat noir 19,5% (pâte de cacao, sucre, émulsifiant: lécithines de SOJA, arôme naturel de vanille), sucre, huile de colza, sucre de canne, ŒUF entier de poule élevée en plein air (liquide, pasteurisé), flocon d'AVOINE 5,5% (GLUTEN), beurre (LAIT), sel, poudres à lever: carbonates de sodium, jus de citron à base de concentré. Peut contenir des traces de : fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.