
Product Insights
Purée d’amande blanche is a 200 g jar of white almond puree, a plant‑based spread made entirely from almonds. It belongs to the nut‑and‑seed spread family, carries a Nutri‑Score of A and is classified as a minimally processed NOVA 1 product. Nutritionally it provides very high protein (23 g) and fiber (7.8 g) with low sugar (5.2 g) and salt (0.04 g), but its fat content is high at 55 g per 100 g, including 5.1 g saturated fat, making it energy‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this almond puree contains about three times more protein (23 g vs 6.2 g), double the fiber (7.8 g vs 4.1 g), over three times the fat (55 g vs 15.3 g) and nearly twice the energy (633 kcal vs 296 kcal), while delivering far less sugar (5.2 g vs 10.9 g) and salt (0.04 g vs 1.04 g).
Ingredients
Amande
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Frequently Asked Questions
Everything you need to know about Purée d’amande blanche.







