Bio par nature • 200 g
Purée d'amande complète
Product Insights
The product is a 100% almond paste, marketed as a whole‑almond puree. It belongs to the nut‑butter family of plant‑based spreads, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. Nutritionally it delivers very high fat (≈57 g/100 g) and protein (≈20 g/100 g) with low sugar (≈3.5 g) and salt (0.02 g, low), though its saturated‑fat content (6 g) is relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this almond puree contains about three to four times more total fat (57 g vs 15.3 g) and about 1.5 times more saturated fat (6 g vs 3.9 g), while providing far less sugar (3.5 g vs 10.9 g) and salt (0.02 g vs 1.04 g).
Ingredients
Amandes
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Frequently Asked Questions
Everything you need to know about Purée d'amande complète.
