Question 1

Why does this organic almond puree achieve a Nutri‑Score of A despite its very high fat content?

Accepted Answer

The Nutri‑Score algorithm balances negative factors (energy, saturated fat, sugars, salt) with positive ones (protein, fiber, fruit/vegetable/nut percentage). Although the puree is high in total fat, the fat comes from healthy unsaturated almonds, it provides 23 g of protein and 7.6 g of fiber per 100 g, and contains virtually no sugar or salt, leading to a strong positive score that outweighs the fat contribution.

Question 2

How does the high fat and calorie density of this almond puree affect a weight‑management or heart‑healthy diet?

Accepted Answer

The puree’s 61 g of fat and 679 kcal per 100 g make it very energy‑dense, so portion control is essential for weight‑management. However, the fat is primarily monounsaturated and polyunsaturated, which can support heart health when consumed in moderation and balanced with a diet low in saturated fat and cholesterol.

Question 3

Is the almond ingredient in this puree a concern for people with nut allergies, and how is cross‑contamination addressed?

Accepted Answer

Almond is listed as the sole ingredient, and the product is labeled with a nut allergen warning, so it is unsuitable for anyone with almond or tree‑nut allergies. The manufacturer follows organic standards that require dedicated processing lines, reducing but not eliminating the risk of cross‑contamination with other nuts.

Agidra • 300g

Purée d'amandes blanches bio

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