
Product Insights
Palmiers allongés au sucre caramélisé are buttery caramel‑flavored puff pastries produced by Michel et Augustin and sold in French supermarkets in 4‑sachet packs totalling 120 g. The snack delivers 29 g of fat, 20 g of saturated fat, 21 g of sugars and 542 kcal per 100 g, resulting in a Nutri‑Score of E and a NOVA 4 classification that marks it as ultra‑processed. It contains gluten, milk, peanuts, sesame, lupin and egg traces, so despite its rich taste it should be enjoyed occasionally rather than as a regular part of the diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this palmier contains less sugar (21 g vs 28.98 g) and salt (1.2 g vs 1.98 g) but markedly more fat (29 g vs 17.65 g), saturated fat (20 g vs 7.8 g) and calories (542 kcal vs 418 kcal).
Ingredients
Farine de blé, beurre frais 30,6%, sucre 18,6%, sel, arôme naturel, poudre à lever: carbonates de sodium. Traces éventuelles de soja, fruits à coque, ceufs, lupin, sésame et arachide.
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Frequently Asked Questions
Everything you need to know about Palmiers allongés au sucre caramélisé.











