st michel • 100 grammes
palmier
Product Insights
The Palmier is a flaky butter-and-caramel biscuit classified under Sugary snacks and Biscuits & cakes. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high levels of sugar (28 g), saturated fat (20 g) and salt (1.1 g) per 100 g, while providing modest protein (5 g) and fiber (1.9 g). The product is free from preservatives and palm oil, but contains gluten, milk and traces of nuts, soy and egg, which may concern consumers with allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, this Palmier contains markedly more fat (30 g vs 17.6 g) and saturated fat (20 g vs 7.8 g), slightly less sugar (28 g vs 29 g) and salt (1.1 g vs 2 g), and delivers higher energy (534 kcal vs 418 kcal) per 100 g.
Ingredients
Farine de blé 45%, beurre pâtissier 28%, sucre, éclats de caramel 14% (sucre, sirop de glucose, crème fraîche, lait écrémé en poudre, sel, dextrose, arôme naturel de vanille), sel, arôme naturel, poudre à lever: carbonates de sodium. Traces éventuelles de : fruits à coque, soja, oeuf.
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Frequently Asked Questions
Everything you need to know about palmier.
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