
Product Insights
Le Palmier is a French buttery palmier biscuit from Saint Michel, belonging to the sugary snacks (biscuits and cakes) group. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of saturated fat, sugar and modest salt, though it benefits from a high Eco‑Score of A, no preservatives or colorings, and 100 % French ingredients. Consumers should be aware that the snack is high in fat (≈25 g per 100 g) and saturated fat, contains gluten and milk allergens, but offers a crisp texture and natural vanilla flavor without artificial additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Le Palmier provides about half the sugar (≈15 g vs 29 g) and salt (≈0.5 g vs 2 g) per 100 g, but its fat (≈25 g) and saturated fat (≈12 g) are markedly higher than the category averages of 18 g and 8 g respectively.
Ingredients
Farine de blé (50%), beurre pâtissier (31%), sucre, arôme naturel de vanille, sel, poudre à lever : carbonates de sodium.
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Frequently Asked Questions
Everything you need to know about Le Palmier.










