Why does Palmiers Pur Beurre receive a Nutri-Score of E, and which nutrients are responsible for this low rating?

The Nutri-Score calculation penalises high amounts of sugar (28 g), saturated fat (13 g) and salt (1.1 g) per 100 g, while offering little fiber or fruit‑vegetable content, leading to a negative point total that places it in the lowest E category.

How might the high sugar and saturated fat content of Palmiers Pur Beurre affect a diabetic or hypertensive diet?

The 28 g of sugar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and the 13 g of saturated fat combined with 1.1 g of salt may contribute to elevated cholesterol and blood‑pressure levels, which are concerns for hypertensive individuals.

Is the wheat flour in Palmiers Pur Beurre a problem for people with gluten intolerance or celiac disease?

Yes, the product contains 64 % wheat flour and additional barley malt flour, both of which contain gluten, so it must be avoided by anyone with gluten intolerance or celiac disease.

La petite épicerie par Picard,Picard • 115 g

Palmiers Pur Beurre

Sugary Snacks

Product Insights

Palmiers Pur Beurre are buttery puff pastry cookies (palmiers) sold by La petite epicerie par Picard and positioned as a sweet snack. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri-Score of E and are classified as NOVA 3, indicating a processed product. Per 100 g the product provides 477 kcal, 19 g fat (13 g saturated), 28 g sugars, 1.1 g salt and 1.5 g fiber, offering buttery flavor but delivering high sugar and saturated fat while supplying modest protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates70 g

Sugars28 g

Comparative Analysis

Compared with typical sweet snack averages, Palmiers Pur Beurre contain slightly less sugar (28 g vs 28.98 g) but more total fat (19 g vs 17.65 g), markedly more saturated fat (13 g vs 7.8 g), lower salt (1.1 g vs 1.98 g), higher calories (477 kcal vs 418 kcal), fewer fibers (1.5 g vs 3.07 g), more carbohydrates (70 g vs 59.61 g) and a bit more protein (6.8 g vs 6.33 g).

Ingredients

Farine de blé 64% (gluten), sucre, beurre 22% (lait), sel, farine de malt d'orge (gluten)

84%

35%

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