Why is sauce tomate et basilic classified as a processed product (NOVA 3) and does it contain any additives?

It is placed in NOVA group 3 because it is made from whole ingredients that are cooked and mixed without the complex industrial formulations of ultra‑processed foods, and the label reports zero additives, so the sauce contains only tomato pulp, onions, sunflower oil, basil and salt.

How does the salt content of this tomato‑basil sauce impact a hypertensive diet?

With 0.3 g of salt per 100 g, the sauce provides a moderate amount of sodium, far lower than the average tomato sauce (≈5 g per 100 g) and can be included in a blood‑pressure‑friendly diet when total daily sodium intake is monitored.

Are the traces of celery, milk and mustard in this sauce a risk for people with related allergies?

The product may contain minute traces of celery, milk and mustard, so individuals with severe allergies to any of these should avoid it or check with the manufacturer, as cross‑contamination can occur during production.

Biocoop • 400 g

sauce tomate et basilic

Fat And Sauces

Product Insights

Biocoop's sauce tomate et basilic is an organic tomato‑basil condiment that falls under the 'Fat and sauces' and 'Dressings and sauces' categories in the French dietary classification. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a processed but not ultra‑processed product, with low sugar (3.9 g/100 g) and low fat while its salt level is moderate at 0.3 g/100 g. The sauce is made primarily from 92 % French organic tomato pulp, onions, sunflower oil and basil, boasts an eco‑score of A+, but may contain traces of celery, milk and mustard, which could affect sensitive individuals.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal49 kcal

Fat2.3 g

Saturated Fat0.3 g

Carbohydrates4.2 g

Sugars3.9 g

Comparative Analysis

Compared with the average tomato‑based sauce (≈10.95 g sugars, 12.01 g fat and 5.02 g salt per 100 g), this Biocoop tomato‑basil sauce provides only 3.9 g sugars, minimal fat and just 0.3 g salt, making it markedly lighter in those nutrients.

Ingredients

Pulpe de tomates* 92% (France), oignons* (France), huile de tournesol* (France), basilic* 1,5% (France), sel (France). * Ingrédients issus de l'agriculture biologique. Peut contenir des traces de céleri, lait et moutarde.

84%

35%

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Frequently Asked Questions

Everything you need to know about sauce tomate et basilic.

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Biocoop • 400 g

sauce tomate et basilic

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal49 kcal

Fat2.3 g

Saturated Fat0.3 g

Carbohydrates4.2 g

Sugars3.9 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.