Emmental râpé 29% 400g CC

Emmental râpé 29% is a grated hard cheese made from pasteurised cow's milk, salt, lactic ferments and coagulating enzymes, marketed in a 400 g plastic bag. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed rather than ultra‑processed product. The cheese is high in fat (29 g) and saturated fat (20 g) and provides ample protein (25 g) per 100 g, while its sugar and salt levels are low, but the high saturated fat may be a drawback for heart‑healthy diets.