
Product Insights
Emmental bio 31% Mat. Gr. portion is an organic French Emmental cheese made from raw cow’s milk, classified in the milk and dairy products group. It carries a Nutri‑Score of C (score 9) and belongs to NOVA group 3, indicating a processed but not ultra‑processed product. The cheese is rich in protein (27 g per 100 g) and low in sugars (0.5 g), while its fat (31 g) and saturated fat (21 g) are considerably higher than typical Emmental averages, and its salt level (0.6 g) remains moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for Emmental cheese, this product contains more fat (31 g vs 25 g) and saturated fat (21 g vs 15 g), but provides higher protein (27 g vs 20 g) and lower sugar (0.5 g vs 1.8 g) per 100 g, while its salt (0.6 g) is well below the typical 3.3 g.
Ingredients
Lait* cru de vache (origine : UE), sel, ferments lactiques, enzymes coagulantes. * Ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Emmental bio 31% Mat. Gr. portion.









