Why is Galettes aux flocons d’avoine fourrées chocolat noir classified as processed (NOVA 3) and what specific additives does it contain?

It is classified as NOVA 3 because the formulation uses refined ingredients such as cane sugar, cocoa paste, butter and eggs, and includes processed raising agents; the only listed additives are E500 (sodium carbonate) and E503 (ammonium carbonate), both used as leavening salts.

How does the high sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

The 37 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the biscuit unsuitable for a diabetic diet, while 14 g of saturated fat may raise LDL cholesterol and can exacerbate hypertension, so it should be consumed only in moderation by those with these conditions.

Is the egg ingredient in this product a concern for individuals with egg allergies, and are there any other common allergens present?

Yes, the presence of egg (3.8 g per 100 g) makes it unsafe for people with egg allergy, and the product also contains milk (butter), soy and gluten from wheat flour, all of which are declared allergens.

Biocoop • 150 g

Galettes aux flocons d’avoine fourrées chocolat noir

Sugary Snacks

Product Insights

These organic oat biscuits stuffed with dark chocolate belong to the sugary snacks family and are made in France with certified organic and fair‑trade ingredients. Despite their appealing texture and a decent fiber content of 4.9 g per 100 g, they carry an E Nutri‑Score and a NOVA 3 classification due to high levels of added sugar (37 g), saturated fat (14 g), and the presence of additives E500 and E503, as well as allergens such as eggs, milk, soy and gluten. Consumers should be aware that the product is non‑vegan, high in calories, and best suited for occasional indulgence rather than a staple snack.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal503 kcal

Fat24 g

Saturated Fat14 g

Carbohydrates63 g

Sugars37 g

Comparative Analysis

Compared with the average sugary snack, these oat‑chocolate biscuits contain 37 g of sugar (versus 28.98 g) and 14 g of saturated fat (versus 7.8 g), while their salt level of 0.78 g is notably lower than the typical 1.98 g.

Ingredients

Sucre de canne roux*, chocolat noir* 23g (pâte de cacao*, sucre*, beurre de cacao*), flocons d'avoine* (France) 20.7g, farine de blé T65* (France) 17.6g, beurre* (France) 15,3g, œufs* (France) 3,8g, poudre à lever (carbonates de sodium, carbonates d'ammonium), sel de mer. *Ingrédients issus de l'agriculture biologique Ingrédients issus du commerce équitable Peut contenir des traces de soja, fruits à coque et graines de sésame

84%

35%

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