
Product Insights
Galettes suédoises chocolat are organic chocolate‑and‑oat biscuits made in France, containing 34% dark chocolate, oat flakes, wheat flour, butter and eggs in a 131 g sachet. They are high in sugars (39 g) and saturated fat (14 g) per 100 g, delivering 496 kcal with a Nutri‑Score of E and classified as NOVA 3, yet they provide 5.2 g of fiber and a relatively low salt level of 0.66 g. The product lists eggs, gluten, milk and oats as allergens, making it unsuitable for vegans and people with those sensitivities but acceptable for vegetarians.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these biscuits contain considerably more sugar, total fat, saturated fat and calories, while offering slightly higher fiber and lower salt.
Ingredients
Chocolat noir** 34% (pâte de cacao** 16%, sucre de canne** 13%, beurre de cacao**), sucre de canne roux** 23%, flocons d'_avoine_** 17%, farine de _blé_** 15%, _beurre_**, œufs**, poudre à lever : E500, sel. ** Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Galettes suédoises chocolat.










