Why does this butter receive a Nutri-Score of E, and which nutrients are responsible for this low rating?

The Nutri-Score is driven primarily by its very high energy and saturated-fat content, which generate the maximum negative points, while it receives no positive points for fiber, fruit, vegetables or protein, resulting in a low overall score of E.

How does the high saturated fat content in this butter affect a heart-healthy or cholesterol-aware diet?

The large amount of saturated fatty acids can raise LDL-cholesterol levels and may increase cardiovascular risk if consumed in excess, so it should be limited in diets that aim to reduce saturated fat intake.

Is the milk-derived cream in this butter a concern for people with milk allergy or lactose intolerance?

Yes; the product is made from pasteurised cream and contains dairy proteins, so it is not safe for individuals with a milk allergy, and those with lactose intolerance may still react to the residual lactose present.

BIOCCOP • 250 g

beurre de baratte

Fat And Sauces

Product Insights

Beurre de baratte is an organic, fair-trade, French-produced unsalted sweet-cream butter packaged in a paper sheet. It belongs to the "Fat and sauces" (Fats) pnns group, carries a Nutri-Score of E and is classified as a NOVA 2 minimally processed product. While it delivers a high fat content of about 82 g per 100 g and a large proportion of saturated fatty acids, it contains virtually no sugars or salt, making it energy-dense and less suitable for low-fat or heart-healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat53 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average dairy spread, this butter supplies roughly 82 g of fat per 100 g (exceeding the category average of 76.6 g) and about 51 g of saturated fat (well above the typical 21.7 g), while its sugar (~0 g) and salt (~0 g) are far lower than the average 3.6 g of sugar and 0.4 g of salt.

Ingredients

Crème de Lait Pasteurisée* 98% (France), Ferment Lactiques (lait)

84%

35%

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Frequently Asked Questions

Everything you need to know about beurre de baratte.

Beurre de baratte cru et non pasteurisée bio

Grandeur Nature

250 g