
Product Insights
Biscuit petit beurre tab choco lait is a French organic milk‑chocolate‑coated butter biscuit that belongs to the "Sugary snacks" and "Biscuits and cakes" PNNS groups. It carries an Eco‑Score of B and a Nutri‑Score of E, with a NOVA group 3 classification, indicating a processed snack that uses refined wheat flour, added sugars, butter and milk‑chocolate, resulting in high levels of sugars (35 g/100 g), saturated fat (16 g/100 g) and modest salt (0.6 g/100 g). Positive aspects include organic certification, French‑sourced wheat, and a relatively high fiber content (2.4 g/100 g), while drawbacks are its high sugar and saturated‑fat content, the presence of three additives (E334, E500, E503), and gluten and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains more sugar (35 g vs ~29 g average) and markedly higher saturated fat (16 g vs 7.8 g), while its salt is less than half the average and fiber is slightly below the category mean.
Ingredients
Chocolat au lait* 48% (sucre de canne*, beurre de cacao*, lait entier en poudre*,pâte de cacao*), farine de blé T65* 36% (France), sucre de canne roux*, beurre* 8,8% (France), poudre de lait écrémé*, poudres à lever (carbonates d'ammonium, carbonates de sodium, acide tartrique), sel
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Frequently Asked Questions
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