Why is Biscuits Twibio Double Chocolat Au Lait classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is considered ultra‑processed because it is made from refined wheat flour, added refined sugars, sunflower oil, chocolate coating and multiple flavoring steps, all of which exceed simple homemade preparations. Although the label lists zero additives, the extensive processing and the inclusion of refined ingredients place it in the NOVA 4 category.

How does the high sugar and saturated‑fat content of these biscuits affect people with diabetes or high cholesterol?

With 31.1 g of sugars and 9.8 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and raise LDL cholesterol levels, making them unsuitable for regular consumption by individuals managing diabetes or hypercholesterolemia.

Is the presence of milk chocolate and hazelnuts a concern for consumers with dairy or nut allergies?

Yes. The milk‑chocolate coating contains whole‑milk powder, and the recipe includes hazelnuts, both of which are declared allergens (milk and nuts). Anyone with dairy intolerance, lactose sensitivity, or tree‑nut allergy should avoid this product.

Le moulin du pivert • 150 g

Biscuits Twibio Double Chocolat Au Lait Bio & équitable

Sugary Snacks

Product Insights

Biscuits Twibio Double Chocolat Au Lait are organic, fair‑trade frozen snack biscuits of the milk‑chocolate filled variety, sold in a 150 g pack produced in France. They belong to the Sugary snacks group, carry a Nutri‑Score of E and a NOVA rating of 4, and per 100 g provide 534 kcal, 31.2 g fat (9.8 g saturated), 31.1 g sugars, 5.8 g protein, 4.2 g fiber, and only 0.15 g salt. The high levels of fat, saturated fat and sugars make them an energy‑dense, ultra‑processed treat despite the organic and fair‑trade certifications.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal534 kcal

Fat31.2 g

Saturated Fat9.8 g

Carbohydrates55.4 g

Sugars31.1 g

Comparative Analysis

Compared with the average snack (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), these biscuits contain more sugar, almost double the fat, higher saturated fat and more calories, while their salt content is markedly lower.

Ingredients

farine de blé T65*, chocolat au lait* 14% (sucre de canne*, beurre de cacao*, poudre de lait entier*, pâte de cacao*, extrait de vanille*), huile de tournesol*, sucre de canne non raffiné*, sirop de blé*, beurre de cacao*, pépites de chocolat* 4% (sucre de canne*, pâte de cacao*, beurre de cacao*, extrait de vanille*), noisettes*, cacao en poudre* 3%, sirop d'agave*, fibre d'avoine*, poudre à lever : bicoarbonate de sodium, jus de citron concentré*, poudre de vanille*.

84%

35%

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