Why is Bâtonnets Chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it is made from refined wheat flour, added cane sugar, a multi‑component milk chocolate coating, high‑oleic sunflower oil, butter and eggs, all of which undergo extensive industrial processing; the only listed additive is a natural flavouring, and there are no E‑number additives listed on the label.

How does the high sugar and saturated fat content in Bâtonnets Chocolat au lait impact a diabetic or hypertensive diet?

The 35 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the product unsuitable for diabetic management, while the 16 g of saturated fat may raise LDL cholesterol levels; although the salt content is relatively low, the overall high energy and sugar load are not recommended for hypertension or heart‑healthy diets.

Is Bâtonnets Chocolat au lait suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not vegan because it contains milk, butter and eggs; it is not gluten‑free due to wheat flour; its high carbohydrate and sugar content makes it unsuitable for a keto diet; while it contains no pork, it lacks halal certification and includes dairy, so it may not meet strict halal requirements.

Carrefour BIO, Carrefour • 125 g

Bâtonnets Chocolat au lait

Sugary Snacks

Product Insights

These organic milk‑chocolate‑coated biscuit sticks belong to the "Sugary snacks" and "Biscuits and cakes" PNNS groups, offering a crisp wheat‑flour base and a 48 % organic milk chocolate coating. With 35 g of sugars, 16 g of saturated fat and 0.39 g of salt per 100 g, they deliver about 530 kcal, resulting in a Nutri‑Score of E and an ultra‑processed classification (NOVA 4). The product is made in France, is certified organic, but contains common allergens (milk, eggs, gluten, nuts) and uses a natural flavoring, while its mixed plastic‑cardboard packaging contributes to an Eco‑Score of grade C.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal534 kcal

Fat30 g

Saturated Fat16 g

Carbohydrates58 g

Sugars35 g

Comparative Analysis

Compared with the average sugary snack, this product has higher sugar (35 g vs 28.98 g), markedly higher saturated fat (16 g vs 7.8 g) and energy (≈530 kcal vs 418 kcal), while containing less salt (0.39 g vs 1.98 g).

Ingredients

Chocolat au _lait_* 48% (sucre de canne*, beurre de cacao*, poudre de _lait_ entier*, pâte de cacao*), farine de _blé_* 34%, sucre de canne* 10,4%, beurre* (contient _lait_), huile de tournesol oléique*, _œufs_*, sel, arôme naturel. *biologique Peut contenir des traces de fruits à coque, de moutarde, de graines de sésame et de soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.