
Product Insights
Bâtonnet chocolat au lait is an organic, sunflower‑oil‑enriched milk chocolate stick that falls under the “Sugary snacks” and “Biscuits and cakes” groups. With a Nutri‑Score of E and a NOVA classification of 4, it is high in sugar (34 g), total fat (29 g) and saturated fat (16 g) per 100 g, while providing 532 kcal and only 0.4 g of salt. The product contains milk, butter, wheat flour and eggs, making it unsuitable for vegan, gluten‑free or lactose‑intolerant consumers, and it carries allergens for milk, egg and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack bars, this chocolate stick contains more sugar (34 g vs 28.98 g), more total fat (29 g vs 17.65 g), higher saturated fat (16 g vs 7.8 g) and higher energy (532 kcal vs 418 kcal), while its salt level (0.4 g) is well below the category average of 1.98 g.
Ingredients
Chocolat au lait* 48% (sucre de canne*, beurre de cacao, poudre de lait entier, pate de cacao*), farine de blé* 34%, sucre de canne *, beurre, huile de tournesol*, œufs entiers, sel marin, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Bâtonnet chocolat au lait.







