Why is the Biscuit nappé chocolat au lait bio classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuit combines refined wheat flour, added sugars, milk powder, palm and rapeseed oils, and leavening agents, all of which are typical of industrial formulations; the only listed additives are the raising agents E500 (sodium carbonate) and E503 (ammonium carbonate), which contribute to its NOVA 4 status.

How does the sugar and saturated‑fat content of this biscuit affect a diabetic or hypertensive diet?

With 28 g of sugar and 15 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and increase LDL cholesterol, making it unsuitable for strict diabetic or hypertensive eating plans that require low‑sugar and low‑saturated‑fat foods.

Is the palm oil used in this biscuit a concern for environmental sustainability?

Yes; although the palm oil is certified organic, its inclusion triggers a negative adjustment in the Eco‑Score because palm oil production is linked to habitat loss and threatened species, which is reflected in the product’s C grade despite other sustainable attributes.

Bio Village, Marque Repère • 200 g

Biscuit nappé chocolat au lait bio

Sugary Snacks

Product Insights

This product is an organic milk‑chocolate‑coated biscuit, belonging to the sugary‑snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of sugar (28 g/100 g), fat (29 g/100 g) and saturated fat (15 g/100 g) together with moderate salt (0.4 g/100 g). While it provides 532 kcal per 100 g and contains some fibre (2.4 g) and protein (6.6 g), the overall nutrient profile is less favorable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal532 kcal

Fat29 g

Saturated Fat15 g

Carbohydrates60 g

Sugars28 g

Comparative Analysis

Compared with typical sweet‑snack averages, this biscuit contains about the same sugar (28 g vs 28.98 g) but its fat (29 g) and saturated fat (15 g) are roughly double the average, while salt (0.4 g) is far below the 1.98 g benchmark, resulting in a higher energy density (532 kcal vs 418 kcal).

Ingredients

Farine de blé* 56 % ; chocolat au lait* 22 % (sucre*, beurre de cacao*, lait entier en poudre*, pâte de cacao*) ; sucre de canne* ; huile de palme* ; huile de colza* ; poudres à lever : E500, E503 ; sel ; arôme naturel de vanille*. Traces de fruits à coque, oeufs et graines de sésame. * Ingrédients issus de l'agriculture biologique.

84%

35%

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