
Product Insights
Skyr Vache is a French organic skyr classified in the Milk and dairy products / Dairy desserts group, offering a thick, high-protein dairy dessert. It carries a Nutri-Score of A and belongs to NOVA group 1, reflecting its minimal processing and very low levels of fat, saturated fat, sugars and salt. Nonetheless, it contains cow’s milk, which is a common allergen and makes the product unsuitable for vegans or individuals avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Skyr Vache provides about one-quarter the sugar (2.7 g vs 11.05 g), less than one-third the fat and saturated fat, and one-sixth the salt (0.1 g vs 0.58 g) per 100 g.
Ingredients
Lait de vache écrémé concentré pasteurisé 99,9%, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about skyr vache.









