
Product Insights
Tradizioni d'Italia Orecchiette (n°256) is a dry durum‑wheat pasta that belongs to the cereals group of plant‑based foods. It carries a Nutri‑Score of A and is classified in NOVA group 1, offering low fat (1.2 g), low sugars (3.1 g) and low salt (0 g) per 100 g while providing 14 g of protein and 3 g of fiber. However, it is high in carbohydrates (73 g) and energy (365 kcal) per 100 g and contains gluten, which may be unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical cereal‑based product, this orecchiette contains markedly less fat, sugar and salt, slightly more calories and carbohydrates, delivers higher protein but lower fiber.
Ingredients
Semoule de _blé_ dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Pâtes Tradizioni d'Italia Orechiette n°256.










