Why is ITALIAMO Italian Style Trofie 5 classified as a NOVA 3 processed food and does it contain any additives?

The pasta is made from durum‑wheat semolina and water, undergoing milling and extrusion to form the shape; no additives are listed on the label, so it falls into the NOVA 3 category for processed foods without added substances.

How do the sugar and salt levels in this pasta impact a diabetic or hypertensive diet?

With only 1.1 g of sugar and 0.01 g of salt per 100 g, the product is very low in those nutrients, making it suitable for blood‑glucose control and low‑sodium dietary plans, although the overall carbohydrate load remains high and should be accounted for in total daily carbs.

Is this pasta suitable for strict dietary regimes such as vegan, keto, halal or gluten‑free?

The ingredients are durum‑wheat semolina and water, so the pasta is vegan and compatible with halal standards, but it contains gluten and therefore is not gluten‑free, and its high carbohydrate content makes it unsuitable for keto diets.

LIDL, Italiamo • 500g

Serving suggestion* ITALIAMO talian Style Trofie 5

Cereals And Potatoes

Product Insights

ITALIAMO Italian Style Trofie 5 is a 500 g pack of dry durum‑wheat pasta that belongs to the cereals and potatoes group of the PNNS classification. It carries a Nutri‑Score of A and is classified as a NOVA 3 processed food, offering low fat, saturated fat, sugars and salt, while providing 12.5 g of protein per 100 g. Nevertheless, its carbohydrate content (72.4 g) and energy (362 kcal) are higher than the typical dry‑pasta average, which may be a consideration for low‑carb diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal362 kcal

Fat1.9 g

Saturated Fat0.2 g

Carbohydrates72.4 g

Sugars1.1 g

Comparative Analysis

Compared with typical dry pasta averages, this trofie contains notably higher carbohydrates (72.4 g vs 63.97 g per 100 g) and slightly more calories, while its fat, saturated fat, sugar and salt levels are far below average.

Ingredients

NL Deegwaren van harde tarwegries. Ingredient: harde tarwegries. Kan sporen van soja en mosterd bevatten. Bereidingswijze: voeg de pasta toe aan kokend, licht gezouten water (ongeveer 1 liter water per 100 g pasta). Laat onder af en toe roeren, circa 12-15 minuten koken op lage temperatuur. Giet af, laat uitlekken en serveer. Tegen warmte en vochtigheid beschermen. Ongeopend, ten minste houdbaar tot: zie zijkant. *Serveertip 500 ge 5 PP 59 AT Teigwaren au Zutaten: Hartweize Soja und Senf enth Wasser pro 100 g gesalzene Wasser Nudeln hineingebe kochen. Vor Wärm lagern. Ungeöffn siehe Verpackungs Lidl Nederland G NL-1270 AD Huiz Lidl Österreich C Leiten 11, AT-502 Gemiddelde voe Energie/Energie LIDL Vetten/Fett waarvan ve davon ges

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.