
Product Insights
Italiamo is a tomato puree classified in the Fat and sauces family and marketed as a plant‑based condiment. It carries a NOVA 3 score, indicating moderate processing, and while it does not have an assigned Nutri‑Score, its nutrient profile shows low levels of fat (0.2 g), saturated fat (0.06 g), sugars (3.1 g) and salt (0.02 g) per 100 g, with 26 kcal of energy and 1.3 g of fiber. The product contains only tomatoes, salt and citric acid, making it free from added sugars or major additives, but the absence of a Nutri‑Score limits quick health ranking.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sauces, Italiamo contains only 0.2 g fat, 3.1 g sugars and 0.02 g salt per 100 g, far below the category averages of 12.01 g fat, 10.95 g sugars and 5.02 g salt, while providing a modest 26 kcal and 1.3 g fiber.
Ingredients
99.6% Tomatoes, Salt, Acidity Regulator: Citric Acid LADL
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Italiamo.













